Stove Top: Place defrosted shrimp in 1/2 inch of hot, but not smoking oil and fry for 2.5 minutes. Turn frequently. Drain well on a paper towel before serving. Deep Fry: Place defrosted shrimp in 350 degree oil for 2.5 - 3 minutes. Turn frequently. Drain well on a paper towel before serving. Zesty Cocktail Sauce: 3/4 cup ketchup 1 tablespoon lemon juice 1 tablespoon horseradish 4 drops Tabasco sauce salt and pepper to taste Mix all ingredients well and chill until ready to serve.
