Chicken Enchiladas, (7oz, 2pp)

Preheat oven to 350 degrees. Remove all plastic wrap from defrosted enchiladas and place on an ungreased baking tray or in a baking dish. Bake uncovered for 15-20 minutes. Let stand 2-3 minutes before serving. If frozen, enchiladas should be baked for 40-45 minutes. To Microwave: Remove outer wrap from thawed enchilada (do not remove inner wrapper) and place on microwavable dish. Microwave on high for 1 1/2-2 minutes. Remove inner wrapping being careful to avoid burns due to high temperatures and serve. If frozen, microwave enchiladas for 2 1/2 minutes.