16 oz. of gourmet tender filet mignon cubes per pkg.
Additional information
Weight
16 kg
Conventional Oven: Preheat oven to 325 degrees. Put a tablespoon of oil in a skillet and heat over medium heat. Brown defrosted tenderloin tips in oil. Cover and bake at 325 degrees for 2 hours or until meat is tender. Slow Cook Thaw tenderloin tips and put in slow cooker adding 1 cup of beef broth. Cook on LOW for 6-8 hours.
